Oxygen Absorbers uses in food industry to extend the products shelf life | |
"Main reasons for using oxygen absorbers while packaging in food industry product items: It helps in increasing the shelf life of the food products To forestall mold and the growth of microorganisms in your food. Nothing will develop without oxygen to benefit from To preserve the foods containing vitamins A, C, and E that get degraded when exposed to oxygen It prevents browning of freeze-dried fruits It helps to preserve the flavor To kill bug eggs you might find in your food (normally grains). These eggs can't grow without oxygen." | |
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Target State: All States Target City : Vadodara Last Update : 07 October 2023 6:11 PM Number of Views: 60 | Item Owner : Rajesh Contact Email: Contact Phone: 9879203377 |
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